PRIYANKA VERMA, B. B. SINGLA. Assessing the Role of Restaurant Menu Attributes on Customer Satisfaction and Behavioral Intentions. European Economic Letters (EEL), [S. l.], v. 13, n. 3, p. 892–900, 2023. Disponível em: https://www.eelet.org.uk/index.php/journal/article/view/382. Acesso em: 10 jan. 2026.