Devikomathy. A, S. Suthakar. “Consequences of Work-Life Quality on Employee Retention in the Quick Service Restaurant Industry: An Empirical Study”. European Economic Letters (EEL) 14, no. 3 (September 17, 2024): 1419–1423. Accessed October 28, 2025. https://www.eelet.org.uk/index.php/journal/article/view/1906.