1.
Devikomathy. A, S. Suthakar. Consequences of Work-Life Quality on Employee Retention in the Quick Service Restaurant Industry: An Empirical Study. EEL [Internet]. 2024 Sep. 17 [cited 2026 Jan. 28];14(3):1419-23. Available from: https://www.eelet.org.uk/index.php/journal/article/view/1906