Policy and Practice: A Qualitative Review of Food Waste Management Strategies of developed vs. developing countries

Abstract

The objective of this research work is to describe the food waste management practices around the globe and to consider the innovations, ways by which food waste is tackled as it is a multi-dimensional challenge. An investigation of perforated smoking laws, for instance, a model of Food Bank Singapore and a Nairobi’s Organic Waste Composting Programs has been done to comprehend the comparative world of developed and diverse countries. It discusses techno-logical progression, societal factors, cultural perceptions and policy designing, which leave no space for isolated condition when it comes to different geographical zones. Indicators that are used to establish effectiveness are defined, such as food waste reduction, food insecurity improvement, environmental protection, economic benefits and social advantages. The paper gives an answer summarizing the asset of policy amelioration, which calls for the adoption of comprehensive plans incorporating technological advance, stakeholder inclusiveness, and cultural Transition that leads to environmentally sustainable waste disposal. This is paper a critical workpiece for all policy makers and people involved in the food waste policies.